Descriere
Română:
Provine din Sud-vestul Angliei, din Ducatul Somerset. Și-a căpătat denumirea după orașul Cheddar din ducat, presupusul loc natal al brânzei. A fost preparată încă din sec. al 16-lea, iar din secolul al 19-lea se prepară cu tehnologie mecanizată. Trece printr-un proces de maturare de minim 45-60 de zile, are o culoare portocalie, este o brânză semitare obținută din lapte de vacă degresat.
Magyar:
Dél-nyugat Angliából, Somerset hercegségéből származik. Nevét a hercegségben található Cheddar városról kapta, amelyet a sajt feltételezett szülőhelyének tartanak. Már a 16. században is készítették, a 19. századtól pedig gépesített technológiával állítják elő. Legalább 45–60 napos érlelési folyamaton megy keresztül, narancssárga színű, és egy félkemény sajt, amely zsírszegény tehéntejből készül.
English:
It originates from the southwest of England, in the County of Somerset. It was named after the town of Cheddar in the county, considered the presumed birthplace of the cheese. It has been produced since the 16th century, and since the 19th century it has been made using mechanized technology. It undergoes a maturation process of at least 45–60 days, has an orange color, and is a semi-hard cheese made from skimmed cow’s milk.
